your go-to for delicious dishes cooked with authentic ingredients and passion and in a clean environment

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your go-to for delicious Nigerian fusion dishes cooked with authentic ingredients and passion and in a clean environment

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Efo riro

Efo riro is a stew from the southwestern region of Nigeria. Efo in yoruba means leafy green and riro means mixed. Efo riro is made from a combination of leafy greens, peppers , stock fish and meat of choice and cooked in Palm oil, this is our number one seller and it is a must try!

Efo egusi

Efo egusi is quite similar to the efo riro. In addition to all the ingredients in the efo riro , egusi seed is included in this. Egusi is melon seed. Efo egusi is basically leafy greens with melon seeds , it is highly loved by both the Yorubas and Ibos of Nigeria. Give it a try and thank us later

Ogbono (Irvingia seeds)

Ogbono is a stew that is also cooked with peppers and a variety of meat and fish and a hint of bitter leaf. The seeds of the ogbono is powdered and dissolved in oil, this is also a great stew that can be eaten with any of the items listed under swallow

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Ofada

Ofada sauce is very similar to the ayamase sauce except in this case the peppers used are ripe and it is also served with plain boiled rice in particular the ofada rice which is a local rice from Nigeria

Edikaikong

Afang is mainly from the south the calabar people. It is similar to the Yorubas efo riro but with less peppers a lot more greens and crayfish. This is also a best seller that you want to taste

Ayamase

Ayamase is a rich tasty sauce made from a variety of unripe peppers and cooked in palm oil with a variety of either meat or seafood and usually served with plain boiled rice

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