Menu

Nigerian salad is different from every other salad as it is a meal on its own. DeJuTTT makes salad that is so creamy and delicious and our guests always fights to have this , it is usually served along side any of the rice dishes and of course it can be eaten on its own. This is made from a mixture of vegetables , salads, fruits and eggs and tossed in a rich creamy dressing, a taste will convince you

These items are served as part of a main meal and can be eaten with any of the stews or soups. Yam is made from yam pounded in and with pestle and mortar. Eba is made from cassava flour and Amala is made from Yam flour but the process of making this is different

Ogbono is a stew that is also cooked with peppers and a variety of meat and fish and a hint of bitter leaf. The seeds of the ogbono is powdered and dissolved in oil, this is also a great stew that can be eaten with any of the items listed under swallow

If you are an okro lover and you are yet to try this, you are missing! The stew is made from finely diced okra, cooked with peppers, a variety of meat and spices (oil is optional) and can be served with any of the items described under the swallows.

Afang is mainly from the south the calabar people. It is similar to the Yorubas efo riro but with less peppers a lot more greens and crayfish. This is also a best seller that you want to taste

Efo egusi is quite similar to the efo riro. In addition to all the ingredients in the efo riro , egusi seed is included in this. Egusi is melon seed. Efo egusi is basically leafy greens with melon seeds , it is highly loved by both the Yorubas and Ibos of Nigeria. Give it a try and thank us later

Efo riro is a stew from the southwestern region of Nigeria. Efo in yoruba means leafy green and riro means mixed. Efo riro is made from a combination of leafy greens, peppers , stock fish and meat of choice and cooked in Palm oil, this is our number one seller and it is a must try!

Ofada sauce is very similar to the ayamase sauce except in this case the peppers used are ripe and it is also served with plain boiled rice in particular the ofada rice which is a local rice from Nigeria

Ayamase is a rich tasty sauce made from a variety of unripe peppers and cooked in palm oil with a variety of either meat or seafood and usually served with plain boiled rice

Yam cooked in medium spicy pepper sauce and oil ,absolutely divine!

Stir-fried rice in a variety of vegetables(optional meat and prawn)

Rice cooked in mild tomato based sauce spiced to perfection